Effective July 11, 2021, Saskatchewan entered Step Three of the Re-Opening Roadmap and the public health order relative to COVID-19 was lifted. All restrictions related to the public health order were removed as of that date.
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A number of pages on the Government of Saskatchewan's website have been professionally translated in French. These translations are identified by a yellow box in the right or left rail that resembles the link below. The home page for French-language content on this site can be found at:
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Producers in feeder cattle or bison associations may apply for a portion of the interest paid on their advance to be rebated through the Federal Advanced Payments Program.
All Saskatchewan game farmers are required to enrol and to report suspected cases of Chronic Wasting Disease (CWD).
The hay salvage and ditch mowing program provides free hay to producers and better controls brush and weed growth. It can be found in ditches on provincial highways.
This program provides voluntary meat inspection of abattoirs and meat processing plants to help enhance humane handling and food safety.
In Saskatchewan, an annual licence is required from the Ministry of Agriculture to establish or operate a fur farm or trade in fur farm animals or products.
This program supports the development of the game farm industry in Saskatchewan by providing licensing and regulatory programs.
The goal of this program is to help ensure intensive livestock operations develop environmentally sound production practices for a safe, responsible industry.
The Livestock Development Checklist is a tool to help with the livestock development process. It ensures appropriate approvals are in place and reduce risk of additional costs.
The Livestock Loan Guarantee (LLG) program ceased active operation on July 31, 2019. Payouts of guarantees made before this date are still being made.
Livestock Services of Saskatchewan is a non-profit corporation owned and operated by the five main livestock producer groups that require inspection services. Find information on livestock brand inspection along with the registered brands and registered livestock dealers databases.
Producers or business owners who own, lease or rent property where livestock and poultry are grown, bred, kept, raised, displayed, assembled or disposed of should register for a PID number.
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