Government of Saskatchewan ministries, Crown corporations and organizations are working to minimize the impacts of the postal service disruption.
Les ministères, les sociétés d’État et les organismes du gouvernement de la Saskatchewan travaillent à réduire au minimum les répercussions de l’interruption des services postaux.
Google Translate Disclaimer
A number of pages on the Government of Saskatchewan's website have been professionally translated in French. These translations are identified by a yellow box in the right or left rail that resembles the link below. The home page for French-language content on this site can be found at:
Where an official translation is not available, Google™ Translate can be used. Google™ Translate is a free online language translation service that can translate text and web pages into different languages. Translations are made available to increase access to Government of Saskatchewan content for populations whose first language is not English.
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Any person or entities that rely on information obtained from the system does so at his or her own risk. Government of Saskatchewan is not responsible for any damage or issues that may possibly result from using translated website content. If you have any questions about Google™ Translate, please visit: Google™ Translate FAQs.
This program provides voluntary meat inspection of abattoirs and meat processing plants to enhance humane handling and food safety.
Under the Domestic Meat Inspection Program, abattoirs and meat processing plants request inspection, which is currently provided through a contract between the Saskatchewan Ministry of Agriculture and the Saskatchewan Food Industry Development Centre Inc.
Abattoirs and meat processors wishing to be eligible for domestic meat inspection must abide by the requirements set forth in The Animal Production Regulations and the Domestic Meat Inspection Program standard.
The following companies are registered in the Ministry of Agriculture's Domestic Meat Inspection Program:
| Business Name | Licence | Contact Person & Location | Phone | Fax |
|---|---|---|---|---|
| Country Choice Meats | SK03 | Jay Anderson,Duck Lake, SK | 306-467-4422 | 306-837-4448 |
| Drake Meat Processors Inc. | SK11 and SK11A | Kelly Ediger, Drake, SK | 306-363-2117 | 306-363-2119 |
| Green Leaf Meats | SK14 | Jason Tschetter, Marcelin, SK | 306-466-7409 | 306-226-2090 |
| Original Family Farm | SK10 | Regan and Tracy Sloboshan, Vanscoy, SK | 306-222-4073 | 306-382-6316 |
| Quill Creek Farms Ltd. | SK08 | Douglas and Anna Griller, Quill Lake, SK | 306-231-9110 | 306-383-2555 |
| Supreme Beef Inc. | SK16 | Kurt and Colleen Bilokreli, Theodore, SK | 306-621-6655 | n/a |
| Treen Packers Ltd. | SK04 | Darrin Treen, Swift Current, SK | 306-773-4473 | 306-773-5011 |
| Wadena Meat Processors 96 | SK09 | Duane Sweatman, Wadena, SK | 306-338-3605 | 306-338-3880 |
| West Bridgeford Meats Ltd. | SK06 and SK06A | Shane and Doris Oram, Tugaske, SK | 306-759-2220 | 306-759-2212 |
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