Government of Saskatchewan ministries, Crown corporations and organizations are implementing contingency plans to minimize the impacts of postal service disruption.

Les ministères, sociétés d’État et organismes du gouvernement de la Saskatchewan mettent en œuvre des plans d’urgence visant à réduire les répercussions de l’interruption du service des postes.

Google Translate Disclaimer

A number of pages on the Government of Saskatchewan's website have been professionally translated in French. These translations are identified by a yellow box in the right or left rail that resembles the link below. The home page for French-language content on this site can be found at:

Renseignements en Français

Where an official translation is not available, Google™ Translate can be used. Google™ Translate is a free online language translation service that can translate text and web pages into different languages. Translations are made available to increase access to Government of Saskatchewan content for populations whose first language is not English.

Software-based translations do not approach the fluency of a native speaker or possess the skill of a professional translator. The translation should not be considered exact, and may include incorrect or offensive language. The Government of Saskatchewan does not warrant the accuracy, reliability or timeliness of any information translated by this system. Some files or items cannot be translated, including graphs, photos and other file formats such as portable document formats (PDFs).

Any person or entities that rely on information obtained from the system does so at his or her own risk. Government of Saskatchewan is not responsible for any damage or issues that may possibly result from using translated website content. If you have any questions about Google™ Translate, please visit: Google™ Translate FAQs.

Determining Moisture Content

Determining Moisture Content Using a Microwave

  1. Cut a representative cross-section of forage from the windrow.
  2. Cut the sample into 0.6 cm (1/4 in.) pieces.
  3. Weigh 100 grams of the material and place it on a paper plate or bag.
  4. Spread the sample out evenly and place it in microwave on high heat for three to four minutes.
  5. Weigh the sample and record the weight.
  6. Stir the sample and place it in microwave on high heat for one minute. Reweigh it and record the weight.
  7. Repeat step six until the weight loss is less than one gram. This is the dry weight.

Calculation: wet wt. grams - dry wt. grams /100 = percent moisture

Determining Moisture Content of Forage by Hand Method

Forage squeezed in hand Moisture %
Water easily squeezed out and material holds shape 80+
Water can just be squeezed out and material holds shape 75-80
Little or no water can be squeezed out but material holds shape 70-75
No water can be squeezed out and material falls apart slowly 60-70
No water can be squeezed out and material falls apart rapidly 60 or less

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