Released on October 7, 2004
The harvest of 2004 has been delayed by wet, cool weather and frost. Flax crops have suffered, and producers are wondering what the salvage options may be. Livestock find green flax baled as hay quite palatable, and it can contain 8-18 per cent crude protein and 40-65 per cent Total Digestible Nutrients (TDN). However, producers need to consider several points if they are thinking about harvesting the flax as forage.
Flax crops delayed by weather and damaged by frost have resulted in incomplete seed development. In some cases, regrowth and reflowering has occurred on the green plant. Green flax may contain both prussic acid (hydrogen cyanide) and nitrates. Sugar compounds in flax can also be transformed into prussic acid, a poison that kills livestock when ingested.
If a flax crop is to be salvaged as livestock feed, it is recommended that the crop be cut and either baled or made into silage. The prussic acid level will diminish over time to a safe level.
Swath grazing green flax may be an option, but with management restrictions. The livestock should not be allowed onto swaths without waiting for a period of several weeks to allow the prussic acid to diminish.
It is strongly recommended that producers DO NOT consider grazing the standing crop since it will cause trauma to the plant, allowing for the formation of prussic acid, either in the plant or in the stomach of the animal. A prussic acid test from a feed testing laboratory should be conducted prior to any feeding of flax, be it hay or swath grazed.
Green flax may also contain nitrate compounds as a result of the frost. A nitrate test from a feed testing laboratory should be conducted prior to any feeding of flax.
To decide whether to cut green flax:
1. Consider the current feed availability;
2. Assess the level of crop maturity. Early stages of growth (prior to bolling) may be very nutritious, while later stages may become too fibrous to be of practical use. While green flax is nutritionally comparable to canola hay, harvesting the flax when green may be hard on the cutting equipment and may require crimping to help the crop dry down enough for baling/harvesting;
3. Consider the nitrate and prussic acid issues as it may force the blending of the feed; and
4. Process the feed with a bale processor or feed it as silage to minimize wasting by the livestock.
For more information, contact the Agriculture Knowledge Centre at 1-866-457-2377 or visit www.agr.gov.sk.ca.
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For More Information, Contact:
Agriculture Knowledge Centre Agriculture, Food and Rural Revitalization Moose Jaw Phone: 1-866-457-2377 |