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A number of pages on the Government of Saskatchewan`s web site have been professionally translated in French. These translations are identified by a yellow text box that resembles the link below and can be found in the right hand rail of the page. The home page for French-language content on this site can be found here:

Renseignements en Français

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Register your livestock operation’s location

The Saskatchewan Premises Identification (PID) system is an integral part of Canada's traceability system. PID facilitates linking livestock and poultry to geographic locations. It is critical to accurately prepare for, respond to and recover from animal health issues and emergencies.

PID is one of the three pillars of a livestock traceability system. The other two pillars are animal identification and animal movement reporting. The national traceability system is expected to encompass all livestock and poultry species produced in Canada.

Who Should Register

Producers or business owners who own, lease or rent property where livestock and poultry are grown, bred, kept, raised, displayed, assembled or disposed of. This includes farms, hobby farms, veterinary clinics that have farmed animals, poultry facilities, stables, animal markets, livestock feedlots, livestock dealer premises and many others.

Download the basic information fact sheet on Premises Identification

How to Register

Register online

Launch the Premises Identification Portal

The Premises Identification External User Guide is available to walk you through the PID online application, accessing and navigating your PID account, adding or changing additional premises and/or contacts, and password trouble shooting, as well as provide addition resources and contacts in the event you have further questions.

Download the entire guide

Other ways to Register

  1. Download the Premises Identification Account Application Form.
  2. Save the completed form to your computer and email it to SaskPID@gov.sk.ca 

You will receive your unique PID number through the mail. The PID number should be kept by the premises operator and used when completing livestock manifests.

New or existing PID numbers should be shared with livestock traceability administrators’ databases, such as Canadian Cattle Identification Agency (CCIA) and Pig Trace Canada.


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