Effective Friday, September 17, a province-wide mandatory masking order will be implemented for all indoor public spaces. 

Google Translate Disclaimer

A number of pages on the Government of Saskatchewan's website have been professionally translated in French. These translations are identified by a yellow box in the right or left rail that resembles the link below. The home page for French-language content on this site can be found at:

Renseignements en Français

Where an official translation is not available, Google™ Translate can be used. Google™ Translate is a free online language translation service that can translate text and web pages into different languages. Translations are made available to increase access to Government of Saskatchewan content for populations whose first language is not English.

Software-based translations do not approach the fluency of a native speaker or possess the skill of a professional translator. The translation should not be considered exact, and may include incorrect or offensive language. The Government of Saskatchewan does not warrant the accuracy, reliability or timeliness of any information translated by this system. Some files or items cannot be translated, including graphs, photos and other file formats such as portable document formats (PDFs).

Any person or entities that rely on information obtained from the system does so at his or her own risk. Government of Saskatchewan is not responsible for any damage or issues that may possibly result from using translated website content. If you have any questions about Google™ Translate, please visit: Google™ Translate FAQs.

Review of The Food Safety Regulations

As part of the Red Tape Reduction initiative, the Government of Saskatchewan sought feedback from stakeholders regarding proposed changes to The Food Safety Regulations.

About The Food Safety Regulations

Proposed changes to The Food Safety Regulations have been drafted.

The intended purpose of The Food Safety Regulations is to ensure that facilities preparing, storing, cooking, processing, dispensing, transporting, serving or selling food or drink to the public are constructed, operated, and maintained in sanitary condition. Food and drink must be safe for human consumption. These regulations help to minimize the risk of food-borne illness from disease-causing micro-organisms. 

About Red Tape Reduction

The reduction of red tape and regulatory burden is a priority for the Government of Saskatchewan. Red tape impacts all residents and businesses and reduces the efficiency of government. Inconsistent, unclear, out-of-date, and duplicative regulations create hardship for Saskatchewan people and business and act as barriers to economic growth. The Government of Saskatchewan wants your input to Help Cut Red Tape and improve regulations.

Additional information – Existing Regulations

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