With decades of leadership, Saskatchewan producers are shaping the future of sustainable agricultural practices – championing innovative methods such as zero and minimum tillage, diverse crop rotations, and precision agriculture to maintain and improve soil health, improve water efficiency, and reduce greenhouse gas emissions.
These efforts are supported through research, education, and policy initiatives that promote climate resilience and responsible land use. By fostering collaboration between farmers, researchers, and industry stakeholders, Saskatchewan continues to lead in developing practical solutions for a sustainable agricultural sector – one that supports economic growth, safeguards natural biodiversity and contributes to global food security.
Saskatchewan Leadership in Sustainable Agriculture
Saskatchewan farmers are helping meet the world’s growing food needs while protecting the environment for future generations. With over 43 per cent of Canada’s farmland, the province is a global leader in sustainable agriculture. This video features the voices of Saskatchewan farmers who care deeply about the land, the food they grow, and the people they feed—showing how Saskatchewan agriculture is built on sustainability, innovation, and pride.
Saskatchewan’s producers are committed to sustainable practices that reduce environmental impact, enhance soil health, minimize waste, and protect native prairie diversity. From soil-enriching farming methods to sustainable livestock practices and emissions reduction, sustainability is deeply embedded in every aspect of food production. Below are some of our partners that are helping to enhance and promote sustainable best practices in Saskatchewan and Canada through education and advocacy.
Farm and Food Care Saskatchewan
Farm and Food Care Saskatchewan helps to connect you with the farmers and ranchers who grow your food. Find out more about where your food comes from and see firsthand how sustainable practices are being used.
Canadian Food Focus is a national organization with the goal of improving the food literacy of Canadian consumers from farm-gate to plate. They explore how food is sustainably grown and provide useful advice from experts to help people make confident food choices.
Agriculture in the Classroom offers free innovative, experiential, curriculum-based programs and resources focused on educating young people on the agriculture industry.
This Saskatchewan-based video series profiles producers, giving viewers a behind the scenes view of our agriculture industry. These videos showcase local operations and give audiences a “day in the life” experience, allowing viewers to connect with food production in a new and interesting way. With new videos released throughout the year, viewers can learn firsthand how Saskatchewan producers are using sustainable best practices to grow high-quality food.
Looking for more information about sustainable agriculture? Check out the online resources below: