In Canada, the disease is managed by the Canadian Food Inspection Agency (CFIA), with provincial partners playing a critical role in early detection, response and producer support.
The CFIA is the lead regulatory authority for bovine TB outbreaks in Canada. It is responsible to the World Organization for Animal Health (WOAH) and trading partners to follow appropriate response plans and procedures during their investigations. This is to ensure the health and safety of our livestock sector and maintenance of export markets. The CFIA is responsible for placing quarantines, conducting investigations, ordering destruction of infected or exposed animals and things and approving plans for cleaning and disinfection.
In Canada, bovine TB surveillance is integrated with national programs and includes:
- Routine monitoring at slaughter facilities;
- On-farm disease investigations when infection is suspected;
- Quarantine when a case is confirmed;
- Testing of animals in contact with or near the affected herd; and
- Collaboration with wildlife agencies if wild animals are involved.
More information on the CFIA is available on its Bovine Tuberculosis Resource Page.