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Wheat Midge - Overview and Control Methods

Wheat midge on wheat spikelets
Figure 1. Side view of the wheat
midge resting on wheat spikelets

The wheat midge (Sitodiplosis mosellana) is found in most areas around the world, wherever wheat is grown. Significant damage to wheat crops occurs regularly in Alberta, Saskatchewan, Manitoba, southern British Columbia, Minnesota, North Dakota, Montana and Idaho.

Spring wheat varieties are susceptible to wheat midge, but some are more seriously affected than others. Although the midge also attacks other members of the grass family, including barley, couch grass, intermediate wheat grass and rye, infestations on these plants are usually not serious enough to warrant control. Research and breeding into wheat midge resistance conducted at the Cereals Research Centre (Agriculture and Agri-Food Canada - Winnipeg) and the Crop Development Centre (University of Saskatchewan) has provided midge tolerant wheat varieties as an additional tool for the management of this insect pest.


Infestations of wheat midge can reduce crop yields and lower the grade of the harvested grain.

Midge may exist at low population levels for several years before becoming a significant problem. But, if conditions become favourable, populations can reach epidemic proportions quickly. Producers inexperienced with wheat midge infestations often mistake the symptoms, and report that frost or drought caused reduced yields or poor quality grain.

Crop damage occurs during the larval stage. The midge larvae, after hatching, feed on the developing wheat kernel, causing it to shrivel, crack and become deformed. As there are no visible, external changes in colour, size or shape of the affected wheat head, the damage to the crop is not readily apparent. Damage can only be detected by inspecting the developing seed within the glumes.

Damage to wheat kernels will vary within a single head.

  • Some wheat kernels may be only slightly damaged or not affected at all.
  • A few wheat kernels may be aborted entirely.
  • Other wheat kernels will not fully develop, and be small and light enough to pass through the combine with the chaff during harvest.

The loss of kernels lowers the yield, whereas damaged kernels will reduce the grade of the harvested wheat. Standards established by the Canadian Grain Commission limit midge damage in No. 1 CWRS and No. 2 CWRS to two per cent and eight per cent respectively, before grade is affected. Damage tolerances for amber durum are two per cent for No. 1 CWAD and eight per cent for No. 2 CWAD. However, if there is disease associated with midge damage, referred to as severe midge damage, grading tolerances are only 0.1 per cent and 0.25 per cent for CWAD No. 1 and No. 2, respectively.

More detailed information regarding grading is available by the Canadian Grain Commission. See the Official Grain Grading Guide, Chapter 4 - Wheat.

Life Cycle and Identification

Wheat midge larvae feeding on wheat kernel
Figure 2. Wheat midge larvae
feeding on developing wheat kernel.

The life cycle of the wheat midge has four stages.

Adult - The adult midge is a very small, fragile orange fly about half the size of a mosquito, approximately two to three mm long. Two black eyes cover much of its head. The midge has three pairs of legs that are long relative to its body size. Its wings are oval-shaped, transparent and fringed with fine hairs. Adult midge emerge from the pupal stage in late June or early July. During the day, adults remain within the crop canopy where conditions are humid. In the evening, females become active at the top of the wheat canopy, laying eggs on the newly emerged wheat heads. Female midge live for less than seven days and lay an average of 80 eggs.

Midge larvae causing kernel damage
Figure 3. Early stage of kernel
development- Mature midge larvae
- kernel severely damaged.
  • Eggs - Egg laying generally takes place after 8:30 p.m. when wind speeds are less than 10 km/h and the air temperature is greater than 15°C. Eggs are laid, either singly or in clusters of three or four eggs, on the florets, on the external surface of the glumes or in outer grooves on the florets. The egg stage lasts four to seven days, depending on environmental conditions, especially temperature.
  • Larvae - Upon hatching, the small orange larvae move from the outer surface into the head to feed on the surface of developing kernels (Figure 2.). Frequently, three to four larvae per floret have been observed, but in severe infestations, there may be as many as 26 larvae feeding on a single kernel.
    • Canola seeds and  wheat midge cocoons
      Figure 4. Canola seeds (left) and
      wheat midge cocoons (right).
      Larvae feed and develop for two to three weeks, growing two to three mm in length, before dropping off the wheat head in order to bury themselves in the soil. Under dry conditions, larvae will remain in the head and, rather than shedding their last larval skin, will shrink back inside the skin and stop developing. The larvae appear to be enclosed within a transparent envelope and can survive for some time in this protected state. The larvae will become active when moisture conditions improve and may move into the soil. However, the larvae may also remain in the wheat heads until threshed during harvest.
    • Most larvae remain within the top five cm (two inches) of soil but some may burrow 10 cm (four inches) below the soil surface. The larvae spin round cocoons that are about half the size of a Polish-type canola seed (Figure 4.) Over-wintering larvae may remain dormant until conditions are favourable for development, whether that is the following spring or several years later.
  • Pupae
    Wheat midge pupae
    Figure 5. Wheat midge pupae
    - Actual size 2 to 3 mm
    Once temperature and soil conditions end the over-wintering period, the larvae become active and move to the soil surface to pupate. Depending on the conditions, the larvae will pupate with or without a cocoon. Temperature, soil moisture and geographic location will affect emergence of the adult flies, which starts in late June or early July and can continue for up to six weeks.


Careful, regular monitoring of wheat fields between heading and flowering is necessary in order to identify a wheat midge infestation and to take the appropriate action.

Research indicates that wheat heads are most susceptible to damage when egg laying occurs during heading. Kernel damage due to wheat midge declines 15 to 25 fold between later stages of heading and early flowering or anthesis (first yellow anthers appear on wheat head). Therefore, fields should be inspected daily from the time wheat heads become visible as the boot splits until mid-flowering (anthesis).

Exception - An older variety, Glenlea wheat remains very susceptible to damage throughout anthesis. Monitor this variety carefully throughout the heading and flowering stages. This tendency has not been noted in any of the more recently released wheat varieties.

Field inspection should be carried out after 8:30 p.m. when the female midge are most active. Females are more active when the temperature is above 15°C (59°F) and wind speed is less than 10 km/h (six m.p.h.). When wind speeds are greater than 10 km/h, egg-laying may still occur on shorter, tillering heads within the shelter of the crop canopy. Midge populations can be estimated by counting the number of adults present on four or five wheat heads.

Inspect the field in at least three or four locations. Midge densities and plant growth stages at the edge and centre of fields may be very different. The highest densities are often next to fields where wheat was grown in previous years or in low spots where soil moisture is favourable to midge development. Often, midge infestations are higher at field edges with populations declining dramatically toward inner parts of the same field. In these situations, control around the field margins may provide adequate control and result in reduced cost. However, if midge densities remain relatively constant at all sampling sites, control over the entire field is warranted.

Scouting for wheat midge should occur daily from the time wheat heads become visible as the boot splits until mid-flowering (anthesis).

Don't confuse wheat midge with lauxanids

 Lauxanid, Camptoprosopella  borealis and wheat midge
Figure 6. Lauxanid, Camptoprosopella
borealis (left) and wheat midge (right).

Not every small fly in the crop will be a wheat midge. The wheat midge may be mistaken for lauxanid, another small fly that is common in wheat. At 2.5 - 4 mm in length (1/10 - 1/6 inch), the lauxanid is a little larger than the midge. It is yellowish-brown in colour, compared to the predominantly orange colour of the midge.

The lauxanid may be observed during the day and early evening resting on the wheat leaves or on the awns. When disturbed during the day, it will fly above the crop canopy. At rest, its body will be oriented in the horizontal position or with its head pointed towards the ground. In contrast, the midge is usually not active during the day. Wheat midge tend to flutter from plant to plant and assumes a vertical position with its head pointed skyward when resting on the plants.

Table 1. Comparison of Lauxanid and wheat midge adult flies

Characteristics Lauxanid Wheat Midge
Size 2.5 - 4 mm (1/10-1/6 inches) 2 - 3 mm (1/12 - 1/8 in.)
Colour yellowish-brown orange, brown head, black eyes
Active period day and evening primarily evening
Movement habits will fly above the canopy when
disturbed during day
tends to flutter from plant to
plant in the evening
Stationary habits sits on plant in horizontal position
or pointing down
sits with head pointing up

Pest Management

Female parasitic wasp with midge eggs
Figure 7. Female parasitic wasp
(with midge eggs). Source Agriculture
and Agri-Food Canada, Saskatoon.

Biological, cultural and chemical controls affect wheat midge populations.

Biological Control - On the prairies, wheat midge populations are often held in check by a small, 1 - 2 mm (1/25 - 1/12 inch) long parasitic wasp called Macroglenes penetrans (Kirby) (Figure 7). In southern B.C., another small parasitic wasp, Euxestonotus error (Fitch), attacks the wheat midge similar to M. penetrans.

The small wasp emerges from its pupa about the same time as its host and lays its eggs inside those of the wheat midge. The wasp egg and the midge egg hatch about the same time, and the tiny wasp slowly grows inside the midge larva.

Parasitized midge larvae are still capable of damage to the crop during the current season. The parasite remains dormant within the midge larva over winter, and in the following spring grows rapidly, destroying the midge larva.

It is important to remember that benefits from parasitism will not be realized until the following year. Therefore, while wheat is susceptible to damage, control measures should be considered in the current year if midge populations exceed the economic threshold.

Estimates of parasite activity, from samples collected for the annual wheat midge surveys conducted in Saskatchewan, have indicated parasitism rates ranging from 0 to 100 per cent in the province. Generally, the highest levels of parasitism occur in areas where midge populations have been established for a few years. Conversely, the lowest rates of parasitism are usually seen in areas new to the wheat midge, but where the parasite has not yet become established.

Cultural Control

Continuous wheat cropping should be avoided because this practice favours the buildup of midge populations. When wheat midge populations are high in the soil of a particular field, it is best to switch from wheat to crops that are not susceptible to midge, such as oilseeds and pulse crops. Cereals crops such as barley, oats and canaryseed can also be grown with little or no risk of damage.

Breeding programs at Agriculture and Agri-Food Canada's Cereals Research Centre (Winnipeg) have introduced a gene (Sm1) into wheat that is intended to address the issues related to wheat midge damage by providing a form of resistance. The gene prevents larvae from establishing on developing seeds. The gene activates a natural response within seeds when larvae begin to feed by releasing ferulic and p-coumaric acids at the feeding site (Ding et al. 2000). These acids return to normal levels at maturity and do not affect seed quality. Tolerance to insect pests based on a single gene is often short-lived due to genetic mutations that occur in insect pest populations. To conserve the effectiveness of the Sm1 gene, new tolerant cultivars have been released as a blend, containing a ratio of 90 per cent resistant seed and 10 per cent seed of a registered susceptible cultivar. The blend helps to prevent the development of resistant mutations in midge populations by allowing sufficient numbers of susceptible midge to survive and mate with midge that become resistant to the Sm1 gene. The susceptible cultivar also serves as a refuge and helps to conserve the parasitic wasp, M. penetrans (Smith et al. 2004).

If spring wheat is planned as part of a rotation, there are midge tolerant wheat varieties available as varietal blends (VB). For 2019 B+Vbs are available in CWRS, CPSR, CWSP, CWSWS, CHNR, CWES and CWAD (durum) wheat classes. Visit the Midge Tolerant Wheat Stewardship Team's website for more information on midge-tolerant wheat and VBs. Also refer to the Saskatchewan Seed Guide for more information. Winter wheat will often avoid damage from this insect because it flowers early.

Seeding Dates

Research trials with early and later seeding dates have had variable results in reducing midge damage, depending on variety and wheat classes. Tests with traditional spring wheat varieties showed that early seeding of early maturing varieties resulted in greatly reduced midge damage. These early maturing varieties tended to grow through the susceptible stage before the wheat midge emerged from the soil. However, tests with newer spring wheat, CPS and durum varieties showed late seeding resulted in the least amount of damage from the midge. This appears to be related to the fact that the new, higher yielding spring wheat, CPS and durum varieties head out over a longer period of time and remain susceptible longer. For these varieties, the susceptible stage and midge presence in the field coincided, so early seeding does not appear to be a viable, non-chemical control option.

Another complicating factor in the more recent trials is that the testing was done during El Niño years with rather unique environmental conditions. Further testing will be required before new reliable recommendations can be made. Early seeding of early maturing spring wheat varieties may still be a useful method for non-chemical management of midge populations.

Soil type was another variable identified when considering seeding dates in cultural control. Days to heading was, on average, five to six days longer on heavy textured soil than on light-textured soil, thereby extending the period of time that the wheat was susceptible to midge damage.

Chemical Control

Action or Economic Threshold

Yield considerations - An insecticide application is recommended when there is at least one adult midge for every four or five wheat heads. At this level of infestation, wheat yields can be reduced by approximately 15 per cent if the midge is not controlled. Higher midge densities will reduce yields even further.

Grade considerations - The Canadian Grain Commission's changes to grading tolerances have prompted re-evaluation of the economic threshold for wheat midge to maintain optimum grades. In areas where growing conditions are favourable to the production of No. 1 grade wheat, chemical control may be required when midge populations reach one adult midge for every eight to 10 wheat heads during the susceptible stage.

Insecticides containing the active ingredient dimethoate (e.g. Cygon®, Lagon®) are registered for the control of wheat midge in wheat in Canada. An insecticide application is recommended if the action threshold has been reached before the crop has flowered. The timing of the application will vary with the insecticide being used. Consult the specific recommendations for the product being used.

All insecticides should be applied in the evening when midge females are most active at the top of the crop canopy. However, early morning applications may also produce acceptable results.

Application during the advanced stages of flowering is discouraged because plants in this growth stage are no longer susceptible to attack, and any larvae already inside the florets are unlikely to be affected by an insecticide. The insecticide will have a negative impact on midge parasites.

Cygon® and Lagon® applied with ground or aerial equipment provides contact control of adults and some residual control. However, these products do not control eggs. Application should be made within 24 hours of reaching the action threshold, while the adults are still active. If midge adults persist, a second application may be required, provided the crop has not started to flower. 

Application Recommendations


Evening applications are recommended, although early morning may produce acceptable results.

Dimethoate (Cygon® and Lagon®)

  • Apply within 24 hours of reaching the action threshold.
  • A second application may be necessary.
  • Do not apply within 21 days of harvest.

Ground application - Field sprayers equipped with flat fan (F) nozzles, oriented at a 45º angle forward, provide the best coverage. Boom height should be adjusted to comply with recommendations of the nozzle manufacturer. The insecticide should be applied at 240 - 275 kPa (35 - 40 p.s.i.) in the highest recommended water volumes. High water volumes (75 - 100 L/ha) provide better protection than low water volumes (25 - 50 L/ha).

Aerial application - Insecticides should be applied in the evening using water volumes of 18.7 - 37.4 L/ha. Coverage and kernel protection improve with higher water volumes.

New sprayer technology (e.g. air-assisted, Venturi® nozzles) in application of insecticides for control of wheat midge has not been adequately researched to determine efficacy with lower water volumes.

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