Both desi and kabuli chickpeas are grown here in Saskatchewan. Learn about the characteristics of this legume and its nutritional value.
Dry Bean Narrow Row Production
Dry bean is a relatively short-season crop in Saskatchewan as it has little frost tolerance. Learn more about its varieties, crop protection and more.
Dry pea is a pulse-crop and was one of the first crops ever cultivated and domesticated. It is widely grown in cool temperate zones. Learn more about them.
Faba Bean: Overview
Commercial production of faba bean in Western Canada first occurred in 1972. Find more information on the production of this annual legume.
Learn about lentil production in Saskatchewan.
Find information on red lentils including nutritional characteristics, soil zones production, crop rotation considerations and marketing opportunities.
Soybean Production in Saskatchewan
The soybean is produced best on loamy or clay soil. Learn more about the proper production of this crop in Saskatchewan.