Optimizing Grazing with Tame and Native Forages

By Keana Boere, PAg, Agri-Environmental Specialist, Outlook

April 2026

Pastureland in Saskatchewan can be broadly categorized as tame forage or native forage. There are a few considerations when managing both forage types.

Tame forages are species introduced to Saskatchewan for agricultural purposes, like grazing or hay. These species have been selected for specific traits like palatability, yield or survival characteristics. Common tame forage species include alfalfa, smooth brome or crested wheatgrass.

As tame forages are those selected for specific traits, they often produce higher yields when compared to native forages. Tame forages are fast growing and have shorter growth cycles than native species, making these species better at withstanding heavy grazing pressure, closer grazing events or early season grazing. Tame forages are typically easier to establish when seeding compared to native species and are often seeded in marginal cropland areas to provide production where annual crops struggle to grow.

Native forages are species found in undisturbed areas across the province. These plants naturally evolved over thousands of years by surviving Saskatchewan’s harsh climate and disturbances like bison grazing or fire. Across the province, native forages could be plants on native grasslands, aspen parkland areas or forested rangelands. Native species vary depending on the ecosystem, but common species include western wheatgrass, needle and thread grass, and purple prairie clover.

Native plants have survived life on the prairies for thousands of years. Native species are excellent at withstanding dry conditions, have extensive root systems and many species hold their nutritional value late into the fall. Healthy native rangelands are resilient to harsh winters and are self-sustaining systems which do not require the addition of inputs like fertilizer to remain productive. Native rangelands also provide valuable habitat to many wildlife species.

When we think about using and managing tame and native forages in a grazing system, consider the strengths and weaknesses of each and how best to optimize both forage types.

*Species dependent

Keep in mind that weather conditions, especially moisture, can impact the productivity of both tame and native forages. Monitoring stands throughout the year is necessary to avoid overuse. Remain flexible to making in-season grazing plan changes if needed and remember that both forage types require rest during the growing season to remain healthy.

Cross fencing between tame and native forage is a tool that allows producers to manage the forages differently. There are funding programs for establishing and managing tame or native forage stands under the Resilient Agricultural Landscapes Program.

For more information, call the Agriculture Knowledge Centre at 1‑866‑457‑2377 to speak to your local agri-environmental specialist.