As part of the Red Tape Reduction initiative, the Government of Saskatchewan is seeking feedback from stakeholders regarding proposed changes to The Food Safety Regulations.
Deadline: Friday, June 25, 2021
About The Food Safety Regulations
Proposed changes to The Food Safety Regulations have been drafted.
The intended purpose of The Food Safety Regulations is to ensure that facilities preparing, storing, cooking, processing, dispensing, transporting, serving or selling food or drink to the public are constructed, operated, and maintained in sanitary condition. Food and drink must be safe for human consumption. These regulations help to minimize the risk of food-borne illness from disease-causing micro-organisms.
Who should participate:
- Industry (licensed and unlicensed public eating establishments, home food processors, slaughter plants, milk plants, food processors, food distributors, industry advocate/representatives)
- Public (consumers of food and drink)
- Government and Regulators
How to participate:
Review the following documents:
Send your comments by Friday, June 25, 2021, to:
Population Health Branch
Ministry of Health
3475 Albert Street
Regina SK S4S 6X6
About Red Tape Reduction
The reduction of red tape and regulatory burden is a priority for the Government of Saskatchewan. Red tape impacts all residents and businesses and reduces the efficiency of government. Inconsistent, unclear, out-of-date, and duplicative regulations create hardship for Saskatchewan people and business and act as barriers to economic growth. The Government of Saskatchewan wants your input to Help Cut Red Tape and improve regulations.
Additional information – Existing Regulations