Effective July 11, 2021, Saskatchewan entered Step Three of the Re-Opening Roadmap and the public health order relative to COVID-19 was lifted. All restrictions related to the public health order were removed as of that date.
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To protect the health of Saskatchewan citizens, the Government of Saskatchewan sought feedback from stakeholders regarding a proposed amendment to The Hospital Standards Regulations, 1980.
The proposed provision will amend section 34 (meat products) of The Hospital Standards Regulations, 1980.
The Hospital Standards Regulations section 34 amendment is intended to identify appropriate meat sources for food prepared and served in or for hospitals and ensure that food safety measures are met and public health is protected.
The current Hospital Standards Regulations. 1980
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