For general workplace guidelines, please refer to COVID-19 Workplace Information. All businesses operating in Saskatchewan must be in compliance with these guidelines. The information below provides specific guidelines for operators of workplaces offering food and accommodation services.
- In businesses where meals are provided to employees, meal service in common eating areas should occur in rotations to minimize the number of people in the room. Physical distancing must be practised at all times. Food services staff should serve all food, and common touch items should be removed.
- Lunchrooms and break rooms must be arranged to follow physical distancing practices. Consider staggered lunch and break times to reduce the number of employees gathering.
- Where workplaces provide accommodations, such as work camps, shared facilities (e.g. workout facilities, common rooms and game rooms) must be closed.
- Businesses should increase the cleaning and disinfecting of essential shared facilities, such as telephones, computers, washrooms and laundry rooms.
For additional information, please call the Business Response Team at 1-844-800-8688 or email email@example.com.