Learn more about COVID-19 in Saskatchewan. Daily case numbers and information for businesses and workers.
The Re-Open Saskatchewan plan was released on April 23rd.
Google Translate Disclaimer
A number of pages on the Government of Saskatchewan's website have been professionally translated in French. These translations are identified by a yellow text box that resembles the link below and can be found in the right hand rail of the page. The home page for French-language content on this site can be found at:
Renseignements en Français
Where an official translation is not available, Google™ Translate can be used. Google™ Translate is a free online language translation service that can translate text and web pages into different languages. Translations are made available to increase access to Government of Saskatchewan content for populations whose first language is not English.
The results of software-based translation do not approach the fluency of a native speaker or possess the skill of a professional translator. The translation should not be considered exact, and may include incorrect or offensive language Government of Saskatchewan does not warrant the accuracy, reliability or timeliness of any information translated by this system. Some files or items cannot be translated, including graphs, photos, and other file formats such as portable document formats (PDFs).
Any person or entities that rely on information obtained from the system does so at his or her own risk. Government of Saskatchewan is not responsible for any damage or issues that may possibly result from using translated website content. If you have any questions about Google™ Translate, please visit: Google™ Translate FAQs.
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Find how the Government of Saskatchewan governs and serves the province.
Find a government service and access your Saskatchewan Account.
For general workplace guidelines, please refer to COVID-19 Workplace Information. Temporary food service vendors are food services that operate at events for a temporary/limited period of time, and are permitted to operate in accordance with the guidelines below. Temporary food vendors must contact their local public health inspection office prior to operation.
Vendors operating within markets must follow the Public and Farmers Market Guidelines. In addition to these guidelines, all other applicable requirements contained in The Food Safety Regulations, The Provincial Public Eating Establishment Standards and provincial technical guidance must be followed.
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