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Managing salinity with perennial forages

By Charlotte Ward PAg, Agri-Environmental Specialist, Yorkton

March 2019

Perennial forage blends can be seeded on land with varying levels of soil salinity
Perennial forage blends can be seeded on land with varying
levels of soil salinity.

Soil salinity is considered a threat to long-term sustainable production in many parts of the Prairies. Agriculture and Agri-Food Canada estimates approximately 5.52 million acres of agricultural land in Saskatchewan are at moderate to high risk of salinization.

Soil salinity levels range from non-saline (zero decisiemens per metre (dS/m)) to very severely saline (greater than 16 dS/m). As soil salinity levels increase, the stress on germinating seedlings also increases. Soluble salts prevent plants from taking up the proper balance of nutrients and water required for growth. To account for a decline in seed germination and an increase in the time required for germination, it is recommended that seeding rates be increased by 30 per cent in strongly saline areas. In general, perennial plants can handle salinity better than annual plants.

Perennial forages have various levels of salt tolerance. Species such as tall wheatgrass, green wheatgrass, altai wildrye, Russian wildrye, slender and western wheatgrass have high salt tolerance (<16 dS/m). Slightly less saline tolerant forages include sweet clover, established alfalfa, tall fescue, and smooth bromegrass (<8 dS/m) as well as crested wheatgrass, intermediate wheatgrass and meadow bromegrass (<4 dS/m). Seedling alfalfa, white, red and alsike clovers have very low salt tolerance (2 dS/m). In comparison, barley has a salt tolerance of 8 dS/m.

Recent forage breeding programs have recognized the challenge salinity poses to agricultural production and efforts have been made to develop forage varieties or species with improved salt tolerance. For example, newly-developed varieties of alfalfa and green wheatgrass exceed the salt tolerance levels of their predecessors.

As salinity can vary within a very small area, one strategy when establishing forages in saline areas is to seed a complex mix of grasses and legumes with varying levels of salt tolerance. The result is greater establishment success and lessens the likelihood of establishment of weedy species such as foxtail barley or kochia.

Late-fall plantings are often the best time to establish forages in saline soils when drier soils permit machinery to cross with minimal difficulty. Seeds will germinate early the following spring. Once established, perennial forages can have water-depleting characteristics that can be used to draw down the water table, leading to decreased soil salinity near the surface.

For more information on the properties of saline soils and the management of salt affected soils, please refer to the Nature and Management of Salt-Affected Land in Saskatchewan publication.

The Farm Stewardship Program provides information and financial assistance for producers to implement beneficial management practices (BMPs) that enhance sustainability and resiliency in the sector. The Permanent Tame Forage BMP provides funding for the conversion of annually cropped acres where salinity is present and impacting crop production, to perennial forage production. When applying to the Permanent Tame Forage BMP, a pre-approval application must be submitted prior to starting the project to confirm applicant eligibility, acres eligible for funding and forage blend eligibility. If you are considering a project, you are encouraged to reach out for program assistance.

For more details and eligibility requirements for the Farm Stewardship Program and Permanent Tame Forage BMP:

  • Visit the Farm Stewardship Program web page;
  • Contact a Ministry of Agriculture Programs Specialist or Ministry of Agriculture Agri-Environmental Specialist at your closest Regional Office; or
  • Call the Agriculture Knowledge Centre at 1-866-457-2377.

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