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The Saskatchewan LEAN Improvements in Manufacturing (SLIM) Program supports businesses involved in the value-added processing of crops and livestock into food, feed or bio-products. The goal is to help these businesses adopt best practices, new technologies and state-of-the-art processes that improve productivity and efficiency.
Eligible activities include:
Refer to the Saskatchewan LEAN Improvements in Manufacturing Guidelines
Businesses involved in the value-added processing of crops and livestock into food, feed or bio-products are eligible to apply.
Proponents must be spending a minimum of $200,000 on eligible activities.
Program administrator - Sandra Stanger - 306-787-6425
Applications will be reviewed as they are received, and proponents will be notified of decisions on an ongoing basis.
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