Facilities must be:
An existing, operational abattoir located in Saskatchewan;
- Licensed, certified, registered or inspected through the Ministry of Agriculture's Domestic Meat Inspection Program, the Ministry of Health's Public Health System or the Canadian Food Inspection Agency; and
- Have and maintain current licensing, certification, registration and/or inspection at the time of the program claim.
Eligible activities or items include:
- Assessment fees for biosecurity or humane handling assessment; and
- Equipment identified as required in the assessment.